Tuesday, April 16, 2013

Pork Chops and Peaches

A few days ago, the chef surprised me after a long shift, with this tasty meal. I love adding fruit to dinners because it adds natural sweetness and flavor to meals. This one is a definite keeper, so I thought I'd share. Hope you enjoy it as much as we did. 
From EMeals: serves 2
1/2 cup whole wheat couscous
2 tsp olive oil
2 bone-in pork chops
1/2 tsp salt
1/2 tsp pepper
2 small peaches, cut into wedges
1/2 small red onion, cut into thin wedges
1 Tbs white wine

Cook couscous according to package directions. Keep warm. Preheat oven to 400. Heat oil in a large skillet over medium heat. Season pork chops with salt and pepper. Add pork chops to skillet, and cook 5 minutes per side, or until browned. Remove pork from skillet. Add peaches, onion and wine to skillet, tossing for 1 minute. Return pork chops to skillet and transfer skillet to oven. Roast for 20-30 mins, or until tender. Serve pork mixture over couscous, and sprinkle with basil. Serve with a side salad.

Linking up with JessicaHeather, and Ashley
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  1. YUMMM! I love couscous and I also love adding fruit to dishes! I use mango or pineapple pico in a lot of our dinners. So glad you linked up with us!

  2. This looks fantastic. Not a huge fan of pork chops with the bone so maybe I can sub it with boneless!