Monday, April 29, 2013

Weekend Update

We had a whirlwind of a weekend filled with fun. I worked on Friday night, napped on Saturday and then was ready to see friends all weekend. 

Saturday night, we met friends at a new restaurant, The Cowfish in North Hills. The concept of a sushi and burger fusion sounds extremely strange but the food and company was excellent. 
We ordered a little bit of everything and brought lots of leftovers home. For an appetizer, we all shared the blackened ahi tuna nachos, the thundering herd bison burger, a southern style burgushi roll called the Deliverance (top photo), and a shrimp and mango tempora roll. 

We cannot wait to go back and try more of their extensive menu.

Sunday, we overslept but made it in time to meet some of our favorite friends at another new spot: City Kitchen in Chapel Hill for brunch with bottomless mimosas. 

The food was tasty but the company was excellent. I'm so thankful that I met Allison on our first day of hospital orientation last year. And in three weeks she is going to be the most beautiful bride and marry her love.

Weekends and fun go by way too fast! 

Linking up with Shami and LeeAnn


  1. Fun! Gotta love bottomless mimosas. :)

  2. Holy shenaningans that food looks amazing!!! Super adorbs pic!

  3. What a fun weekend! I love going to brunch and drinking bottomless mimosas!