Tuesday, May 14, 2013

Savannah Eats

Last week was a bit hectic and I didn't have a chance to share with you our Savannah eats, so I thought I'd share them for Taste of Tuesday instead of the usual recipe. I hope that's ok with Ashley and Jessica

Even though it was a rainy weekend, we trekked through the water to find some great food spots. The first night, we tried Elizabeth on 37th. The food was excellent even if the atmosphere was a little stuffy and needed a younger crowd. 

I tried two appetizers for my entree: the tomato, pesto, mozzarella salad, and the shrimp parmesan boat. Both were very tasty. 


We stopped by a few bars before topping the night off at Lulu's Chocolate Bar where each of us ordered different delicious desserts with tall cold glasses of milk. The peanut butter chocolate pie was incredibly rich (aka I had to work it off at PB the next day) but I ate almost the whole piece. by. myself. 


Mallory introduced me to macaroons on this trip. She found a cute macaroon shop online with fabulous reviews and it did not disappoint. I might end up eating my weight in macaroons while we're in Paris! 


The second night, we tried Boar's Head Grill and Tavern a more casual spot located along the River Walk. I enjoyed a juicy burger and fries before I was surprised with a birthday cake from my sweet friends. Amy ordered a strawberry and chocolate cake. It was unbelievable.
I brought it home and proceeded to eat a piece for breakfast after my night shifts last week.

Needless to say, it was a fabulous weekend full of friends, food, and fun! You should definitely put Savannah on your list of places to visit even if just for food alone.

Linking up with Jessica and Ashley

4 comments:

  1. Those macaroons look so good!

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  2. I love that you did this!!! :) All of the food looks delish.. I will definitely have to try a few of these, if we ever make it to Savannah! :)

    Thanks for linking up, friend!

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  3. oh wow this food looks amazing....now i'm hungry = (

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  4. OMG I want all of these dishes!!! They look SO good! Thanks for linking up with us!

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